Grilled Romaine-Kale-Peach Summer Salad Recipe

Name: Grilled Romaine-Kale-Peach Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRILLED SALAD:; 1/2 bunches Romaine Lettuce; 1/2 heads Kale; Olive Oil, For Drizzling; 2 whole Ripe Peaches, Halved, Pitted; 2 Tablespoons Pure Honey; 1/4 cups Grated Mozzarella Cheese; FOR THE DRESSING:; 1 Tablespoon Canola Oil; 1 teaspoon Red Wine Vinegar; 1 teaspoon Lemon Juice; Salt And Pepper, to taste

Servings: persons

FOR THE GRILLED SALAD:
1/2 bunches Romaine Lettuce
1/2 heads Kale
Olive Oil, For Drizzling
2 whole Ripe Peaches, Halved, Pitted
2 Tablespoons Pure Honey
1/4 cups Grated Mozzarella Cheese
FOR THE DRESSING:
1 Tablespoon Canola Oil
1 teaspoon Red Wine Vinegar
1 teaspoon Lemon Juice
Salt And Pepper, to taste

1
We use an outside grill but you can use an inside grill or griddle pan liberally coated with cooking spray. Set grill to medium heat. Drizzle olive oil on romaine and kale and place on the grill, just a few minutes on each side. Remove from heat.
2
Coat peach halves with honey and grill several minutes. Remove from heat.
3
In a small bowl, combine dressing ingredients and stir well. Set aside.
4
Chop grilled romaine and kale into bite size pieces and place in a bowl. Slice grilled peaches and add to mixing bowl, lightly tossing. Add dressing, mozzarella cheese, and give it a final gentle toss. Plate and serve.
5
This grilled salad is so flavorful I hope you will enjoy!

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE GRILLED SALAD:, 1/2 bunches Romaine Lettuce, 1/2 heads Kale, Olive Oil, For Drizzling, and more.

Yes, Grilled Romaine-Kale-Peach Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Romaine-Kale-Peach Summer Salad

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