How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish Stew ?

You need 10 ingredients. The key ingredients include: 1 12-oz. can oyster stew, as base, 4 oz. snowcrab, shredded or small pieces, 4 oz. shrimp, cut in 3-4 pieces each, small oysters, clams, mussels, whatever available as extras if available, and more.

Is Shellfish Stew suitable as seafood?

Yes, Shellfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Stew Recipe

Name: Shellfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. can oyster stew, as base; 4 oz. snowcrab, shredded or small pieces; 4 oz. shrimp, cut in 3-4 pieces each; small oysters, clams, mussels, whatever available as extras if available; 4 oz. new potatoes in bite-size pieces; Bits of broccoli and mushrooms for color and extra flavor; 2 green onions, chopped; 2Tbsp butter; 12-oz. whole milk; 4 oz. Velveeta cheese, cubed

Warm up with this hearty Shellfish Stew recipe. Made with oyster, snowcrab, shrimp and oysters. Easy step-by-step instructions included.

This Shellfish Stew relies on simple, everyday ingredients such as can oyster stew, as base, green onions, chopped, butter and whole milk. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shellfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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