How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish Stew ?

You need 10 ingredients. The key ingredients include: 1 12-oz. can oyster stew, as base, 4 oz. snowcrab, shredded or small pieces, 4 oz. shrimp, cut in 3-4 pieces each, small oysters, clams, mussels, whatever available as extras if available, and more.

Is Shellfish Stew suitable as seafood?

Yes, Shellfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Stew Recipe

Name: Shellfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. can oyster stew, as base; 4 oz. snowcrab, shredded or small pieces; 4 oz. shrimp, cut in 3-4 pieces each; small oysters, clams, mussels, whatever available as extras if available; 4 oz. new potatoes in bite-size pieces; Bits of broccoli and mushrooms for color and extra flavor; 2 green onions, chopped; 2Tbsp butter; 12-oz. whole milk; 4 oz. Velveeta cheese, cubed

Shellfish Stew

Eats Now Editorial Team · 417 kcal · Seafood

Shellfish Stew – a delicious recipe with oyster, snowcrab, shrimp, oysters, new potatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shellfish Stew

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