How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tortellini Skillet?

You need 11 ingredients. The key ingredients include: 1 package (19 ounces) frozen cheese tortellini, 1 pound ground beef, 1 medium zucchini, sliced, 1 small red onion, chopped, and more.

Is Greek Tortellini Skillet suitable as pasta & noodles?

Yes, Greek Tortellini Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Tortellini Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tortellini Skillet Recipe

Name: Greek Tortellini Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 pound ground beef; 1 medium zucchini, sliced; 1 small red onion, chopped; 3 cups marinara or spaghetti sauce; 1/2 cup water; 1/4 teaspoon pepper; 2 medium tomatoes, chopped; 1/2 cup cubed feta cheese; 1/2 cup pitted Greek olives, halved; 2 tablespoons minced fresh basil, divided

Try this homemade Greek Tortellini Skillet recipe the whole family will love. Made with frozen cheese tortellini, ground beef, zucchini and red onion. E…

This Greek Tortellini Skillet relies on simple, everyday ingredients such as ground beef, medium zucchini, sliced, small red onion, chopped and marinara or spaghetti sauce. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tortellini Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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