How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for beef noodles with spinach and coconut/curry vinaigrette?

You need 15 ingredients. The key ingredients include: 8 oz beef tenderoin thinly sliced, 1 salt amd pepper to taste, 8 oz any asian noodle of choice or spagetti noodles, 8 cup chopped coarse bok choy, and more.

Is beef noodles with spinach and coconut/curry vinaigrette suitable as pasta & noodles?

Yes, beef noodles with spinach and coconut/curry vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover beef noodles with spinach and coconut/curry vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

beef noodles with spinach and coconut/curry vinaigr

Name: beef noodles with spinach and coconut/curry vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz beef tenderoin thinly sliced; 1 salt amd pepper to taste; 8 oz any asian noodle of choice or spagetti noodles; 8 cup chopped coarse bok choy; 1 lb washed torn fresh spinach; 1/2 cup light coconut milk; 2 tbsp fresh lime or lemon juice; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 oil as needed for cooking; 1 tbsp minced garlic; 1 1/2 tsp madras curry powder; 1 tbsp toasted seasame seeds; 1 tbsp peeled chopped fresh ginger

Try this homemade beef noodles with spinach and coconut/curry vinaigrette recipe the whole family will love. Made with beef, salt, choice and choy. Easy…

This beef noodles with spinach and coconut/curry vinaigrette relies on simple, everyday ingredients such as beef tenderoin thinly sliced, salt amd pepper to taste, chopped coarse bok choy and washed torn fresh spinach. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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beef noodles with spinach and coconut/curry vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions