How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for beef noodles with spinach and coconut/curry vinaigrette?

You need 15 ingredients. The key ingredients include: 8 oz beef tenderoin thinly sliced, 1 salt amd pepper to taste, 8 oz any asian noodle of choice or spagetti noodles, 8 cup chopped coarse bok choy, and more.

Is beef noodles with spinach and coconut/curry vinaigrette suitable as pasta & noodles?

Yes, beef noodles with spinach and coconut/curry vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover beef noodles with spinach and coconut/curry vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

beef noodles with spinach and coconut/curry vinaigrette Recipe

Name: beef noodles with spinach and coconut/curry vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz beef tenderoin thinly sliced; 1 salt amd pepper to taste; 8 oz any asian noodle of choice or spagetti noodles; 8 cup chopped coarse bok choy; 1 lb washed torn fresh spinach; 1/2 cup light coconut milk; 2 tbsp fresh lime or lemon juice; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 oil as needed for cooking; 1 tbsp minced garlic; 1 1/2 tsp madras curry powder; 1 tbsp toasted seasame seeds; 1 tbsp peeled chopped fresh ginger

beef noodles with spinach and coconut/curry vinaigrette

Eats Now Editorial Team · 645 kcal · Pasta & Noodles

beef noodles with spinach and coconut/curry vinaigrette – a delicious recipe with beef, salt, choice, choy, fresh spinach, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

beef noodles with spinach and coconut/curry vinaigrette

How did you like this recipe?

Frequently Asked Questions