Chicken and Corn Lasagne Recipe

Name: Chicken and Corn Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g butter, chopped; ¾ cup plain flour; 3 cups milk; 2 tablespoons olive oil; 2 leeks, halved lengthways, thinly sliced; 1 14 kg ground chicken breast; 2 ½ cups frozen corn kernels; ¾ cup light thickened cream; 375 g fresh lasagna sheets (fresh, found in the chill section near ravioli); 3 cups grated mozzarella cheese; ½ cup grated parmesan cheese

Servings: persons

80 g butter, chopped
¾ cup plain flour
3 cups milk
2 tablespoons olive oil
2 leeks, halved lengthways, thinly sliced
1 14 kg ground chicken breast
2 ½ cups frozen corn kernels
¾ cup light thickened cream
375 g fresh lasagna sheets (fresh, found in the chill section near ravioli)
3 cups grated mozzarella cheese
½ cup grated parmesan cheese

1
Melt butter in a saucepan over medium heat.
2
Add 1/2 cup flour.
3
Cook, stirring, for 1 to 2 minutes or until bubbling.
4
Remove from heat.
5
Slowly add milk, stirring until smooth.
6
Return to heat.
7
Cook, stirring, for 10 minutes or until boiling.
8
Allow to cool.
9
Preheat oven to 180C Grease two 5cm-deep, 18cm x 29cm (base) foil trays.
10
Heat oil in a heavy-based saucepan over medium heat.
11
Add leeks and cook for 3 minutes or until tender.
12
Add remaining flour and cook for 1 minute.
13
Increase heat to high.
14
Add mince and cook, stirring, for 5 minutes or until browned.
15
Add corn and cream.
16
Bring to the boil.
17
Reduce heat and cook for 3 minutes or until thickened.
18
Season with salt and pepper.
19
Allow to cool.
20
Spoon a little chicken mixture into 1 tray.
21
Top with pasta sheet.
22
Spread 2 cups chicken mixture evenly over top.
23
Sprinkle with 1/2 cup mozzarella.
24
Repeat layers, finishing with pasta.
25
Spoon over half of white sauce.
26
Top with 1/2 cup mozzarella and 1/4 cup parmesan.
27
Repeat for second tray.
28
Bake, uncovered, for 30 to 35 minutes or until pasta is tender and top is golden.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 g butter, chopped, ¾ cup plain flour, 3 cups milk, 2 tablespoons olive oil, and more.

Yes, Chicken and Corn Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Lasagne

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