Potato Lasagna

1. 1

   Preheat oven to 350F.

2. 2

   Cook potatoes in large pot of boiling water for 5 minutes; drain.

3. 3

   Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally.

4. 4

   Drain, if necessary.

5. 5

   Add pasta sauce to skillet.

6. 6

   Mix ricotta cheese, grated topping and egg whites until well blended.

7. 7

   Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray.

8. 8

   Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture.

9. 9

   Sprinkle with mozzarella cheese.

10. 10

    Cover with foil.

11. 11

    Bake 50 minutes.

12. 12

    Remove foil.

13. 13

    Bake an additional 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.