Turkey Skillet Lasagna Recipe

Name: Turkey Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) package ground turkey; 1 large (1 cup) onion, chopped; 2 teaspoons finely chopped fresh garlic; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups mini lasagna noodles; 3/4 cup water; 1 (14- to 16-ounce) jar or can pasta sauce; 1 (14.5-ounce) can petite diced tomatoes; 1 cup ricotta cheese; 1/2 cup shredded Parmesan cheese; 2 tablespoons chopped fresh basil*; 8 ounces (2 cups) shredded mozzarella cheese

Servings: persons

1 (20-ounce) package ground turkey
1 large (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups mini lasagna noodles
3/4 cup water
1 (14- to 16-ounce) jar or can pasta sauce
1 (14.5-ounce) can petite diced tomatoes
1 cup ricotta cheese
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil*
8 ounces (2 cups) shredded mozzarella cheese

1
Place turkey, onion and garlic in 12-inch deep skillet, cook over medium-high heat, 5-6 minutes or until no longer pink.
2
Drain.
3
Stir in Italian seasoning, salt and pepper.
4
Add noodles, water, pasta sauce and tomatoes to meat mixture.
5
Bring to a boil.
6
Cover; reduce heat to low.
7
Cook, stirring once, 5-6 minutes or until noodles are just starting to become tender.
8
Meanwhile, combine ricotta cheese, Parmesan cheese and basil in small bowl; stir until well mixed.
9
Drop cheese mixture by rounded teaspoonfuls over hot meat mixture.
10
Sprinkle with mozzarella cheese.
11
Cover; continue cooking 5-6 minutes or until noodles are tender and cheese is melted.
12
Uncover; let stand 3 minutes before serving.
13
*Substitute 2 teaspoons dried basil leaves.

1140

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20-ounce) package ground turkey, 1 large (1 cup) onion, chopped, 2 teaspoons finely chopped fresh garlic, 1 tablespoon Italian seasoning, and more.

Yes, Turkey Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Skillet Lasagna

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