Turkey Skillet Lasagna Recipe

Name: Turkey Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) package ground turkey; 1 large (1 cup) onion, chopped; 2 teaspoons finely chopped fresh garlic; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups mini lasagna noodles; 3/4 cup water; 1 (14- to 16-ounce) jar or can pasta sauce; 1 (14.5-ounce) can petite diced tomatoes; 1 cup ricotta cheese; 1/2 cup shredded Parmesan cheese; 2 tablespoons chopped fresh basil*; 8 ounces (2 cups) shredded mozzarella cheese

Servings: persons

1 (20-ounce) package ground turkey
1 large (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups mini lasagna noodles
3/4 cup water
1 (14- to 16-ounce) jar or can pasta sauce
1 (14.5-ounce) can petite diced tomatoes
1 cup ricotta cheese
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil*
8 ounces (2 cups) shredded mozzarella cheese

1
Place turkey, onion and garlic in 12-inch deep skillet, cook over medium-high heat, 5-6 minutes or until no longer pink.
2
Drain.
3
Stir in Italian seasoning, salt and pepper.
4
Add noodles, water, pasta sauce and tomatoes to meat mixture.
5
Bring to a boil.
6
Cover; reduce heat to low.
7
Cook, stirring once, 5-6 minutes or until noodles are just starting to become tender.
8
Meanwhile, combine ricotta cheese, Parmesan cheese and basil in small bowl; stir until well mixed.
9
Drop cheese mixture by rounded teaspoonfuls over hot meat mixture.
10
Sprinkle with mozzarella cheese.
11
Cover; continue cooking 5-6 minutes or until noodles are tender and cheese is melted.
12
Uncover; let stand 3 minutes before serving.
13
*Substitute 2 teaspoons dried basil leaves.

1140

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20-ounce) package ground turkey, 1 large (1 cup) onion, chopped, 2 teaspoons finely chopped fresh garlic, 1 tablespoon Italian seasoning, and more.

Yes, Turkey Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions