How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tortellini Salad?

You need 12 ingredients. The key ingredients include: 2 (9 oz.) pkg. refrigerated cheese tortellini, cooked and drained, 2 c. red and green peppers, cut in strips, 1 small onion, thinly sliced, 1/4 c. sliced pitted ripe olives, and more.

Is Greek Tortellini Salad suitable as pasta & noodles?

Yes, Greek Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tortellini Salad Recipe

Name: Greek Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) pkg. refrigerated cheese tortellini, cooked and drained; 2 c. red and green peppers, cut in strips; 1 small onion, thinly sliced; 1/4 c. sliced pitted ripe olives; 1/2 c. vinegar; 1/2 c. olive oil; 3 Tbsp. lemon juice; 2 Tbsp. dry sherry; 1 1/2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. crushed red pepper; 1/2 c. crumbled Feta cheese

Fresh, crisp and full of flavor — this Greek Tortellini Salad is a must-try. Made with refrigerated cheese tortellini, red and, onion and olives. Easy s…

This Greek Tortellini Salad relies on simple, everyday ingredients such as small onion, thinly sliced, sliced pitted ripe olives, vinegar and olive oil. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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