Cheesecake Factory Cajun Jambalaya Pasta Recipe

Name: Cheesecake Factory Cajun Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter (1 stick); 2 teaspoons cajun seasoning; 1 lb boneless skinless chicken breast, cut into small pieces; 1 lb fresh linguine; 1/2 cup clam juice; 2 ounces green bell peppers, cut into thin strips (1/2 pepper); 2 ounces red bell peppers, cut into thin strips (1/2 pepper); 2 ounces yellow bell peppers, cut into thin strips (1/2 pepper); 4 ounces red onions, cut into thin strips (1 med. onion); 1/2 lb fresh medium shrimp, peeled, deveined, tails removed; 1/2 cup tomatoes, diced

Servings: persons

4 ounces butter (1 stick)
2 teaspoons cajun seasoning
1 lb boneless skinless chicken breast, cut into small pieces
1 lb fresh linguine
1/2 cup clam juice
2 ounces green bell peppers, cut into thin strips (1/2 pepper)
2 ounces red bell peppers, cut into thin strips (1/2 pepper)
2 ounces yellow bell peppers, cut into thin strips (1/2 pepper)
4 ounces red onions, cut into thin strips (1 med. onion)
1/2 lb fresh medium shrimp, peeled, deveined, tails removed
1/2 cup tomatoes, diced

1
Place the butter into a saute pan. Allow the butter to melt slightly.
2
Add the seasoning into the pan, and stir together with the melted butter.
3
Add the chicken into the pan, and continue to cook until the chicken is about half done.
4
While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
5
Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
6
Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.
7
Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
8
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces butter (1 stick), 2 teaspoons cajun seasoning, 1 lb boneless skinless chicken breast, cut into small pieces, 1 lb fresh linguine, and more.

Yes, Cheesecake Factory Cajun Jambalaya Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Factory Cajun Jambalaya Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions