How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink And Green Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 cups farfalle pasta, 1/2 lemon, juice of, 1 small fresh red chile, seeded and finely chopped, 4 tablespoons chopped fresh basil, and more.

Is Pink And Green Pasta Salad suitable as pasta & noodles?

Yes, Pink And Green Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pink And Green Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink And Green Pasta Salad Recipe

Name: Pink And Green Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farfalle pasta; 1/2 lemon, juice of; 1 small fresh red chile, seeded and finely chopped; 4 tablespoons chopped fresh basil; 2 tablespoons chopped cilantro; 4 tablespoons extra virgin olive oil; 1 tablespoon mayonnaise; 1 1/2 cups peeled cooked shrimp; 1 avocado, pitted, peeled and diced just before serving; salt and pepper

Fresh, crisp and full of flavor — this Pink And Green Pasta Salad is a must-try. Made with farfalle pasta, lemon, red chile and fresh basil. Easy step-b…

This Pink And Green Pasta Salad relies on simple, everyday ingredients such as farfalle pasta, lemon, juice of, chopped fresh basil and chopped cilantro. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pink And Green Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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