Slammin Fettucine Alfredo Sauce With Prosciutto Ham

Name: Slammin Fettucine Alfredo Sauce With Prosciutto Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (one full stick); 18 -24 ounces of fresh fettuccine pasta (refrigerator section of grocery store); 2 prosciutto ham, slices cubed imported (1/4 inch thick); 2 tablespoons cream cheese (I used 1/3 the fat and it was fine); 1 pint heavy cream; 2 -3 cloves fresh garlic, chopped fine; salt & freshly ground black pepper; 2/3 cup fresh grated romano cheese, & parmesan cheese combined; 1 -2 teaspoon nutmeg; 1 -2 teaspoon lemon juice, as needed

Servings: persons

1
Melt butter in sauce pan.
2
Add 2-3 cloves of garlic to the butter.
3
Sautee prosciutto in pan with no oil until browned.
4
Add cream cheese whisk until chunks are melted.
5
Add heavy cream.
6
Whisk and blend.
7
Add grated cheese.
8
Whisk until melted.
9
Add nutmeg.
10
If cheese is too thick add lemon juice to separate the cheese to blend with the cream.
11
Add ham to sauce, let stand for 15 minutes, whisking every few minutes.
12
Mix sauce over noodles in large bowl. Serve hot.

2220

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (one full stick), 18 -24 ounces of fresh fettuccine pasta (refrigerator section of grocery store), 2 prosciutto ham, slices cubed imported (1/4 inch thick), 2 tablespoons cream cheese (I used 1/3 the fat and it was fine), and more.

Yes, Slammin Fettucine Alfredo Sauce With Prosciutto Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!