How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Spinach-Orzo Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup orzo pasta, uncooked, 2 cups tightly packed chopped fresh spinach, 3/4 cup ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped roasted red peppers, and more.

Is Greek-Style Spinach-Orzo Salad suitable as pasta & noodles?

Yes, Greek-Style Spinach-Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Spinach-Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Spinach-Orzo Salad Recipe

Name: Greek-Style Spinach-Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo pasta, uncooked; 2 cups tightly packed chopped fresh spinach; 3/4 cup ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup chopped roasted red peppers; 1/2 cup chopped yellow squash; 1/4 cup sliced black olives; 2 Tbsp. chopped fresh oregano; 1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this Greek-Style Spinach-Orzo Salad is a must-try. Made with orzo pasta, fresh spinach, Feta Cheese and red peppers. E…

This Greek-Style Spinach-Orzo Salad relies on simple, everyday ingredients such as orzo pasta, uncooked, chopped roasted red peppers, chopped yellow squash and sliced black olives. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup orzo pasta, uncooked
2 cups tightly packed chopped fresh spinach
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped roasted red peppers
1/2 cup chopped yellow squash
1/4 cup sliced black olives
2 Tbsp. chopped fresh oregano
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Pasta & Noodles

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Greek-Style Spinach-Orzo Salad

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