Greek-Style Skillet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "1 medium onion, chopped", "2 garlic cloves, minced", "1 small or medium eggplant, peeled, diced into 1"" cubes", "1-2 zucchini, diced", "3/4 teaspoon mint", "3/4 teaspoon dill weed", "1 tablespoon parsley flakes", "juice of one lemon", "1 cup diced, canned tomatoes", "1 (8-ounce) can tomato sauce", "brown rice", "plain yogurt"].

Yes, Greek-Style Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.