How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Rockfish?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) rockfish filets, 1 1/2 to 2 Tbsp. olive oil, 1 tsp. garlic, crushed, 1/2 each: red and green pepper, julienned, and more.

Is Greek Style Rockfish suitable as seafood?

Yes, Greek Style Rockfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Rockfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Rockfish Recipe

Name: Greek Style Rockfish
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 oz.) rockfish filets; 1 1/2 to 2 Tbsp. olive oil; 1 tsp. garlic, crushed; 1/2 each: red and green pepper, julienned; 1 small onion, chopped; 1/8 tsp. oregano; 1/4 c. Feta cheese; 2 Tbsp. calamata olives, chopped

Greek Style Rockfish – a delicious recipe with rockfish filets, olive oil, garlic, green pepper, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) rockfish filets
1 1/2 to 2 Tbsp. olive oil
1 tsp. garlic, crushed
1/2 each: red and green pepper, julienned
1 small onion, chopped
1/8 tsp. oregano
1/4 c. Feta cheese
2 Tbsp. calamata olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Etouffee
Salmon Quiche
Shrimp-Crabmeat Casserole
Baked Marine Dinner

Greek Style Rockfish

How did you like this recipe?

Frequently Asked Questions