Elegantly Scalloped Potatoes

1. 1

   Boil potatoes in skins.

2. 2

   Cool, peel and cut up.

3. 3

   In a saucepan over low heat, combine shredded Cheddar cheese and butter.

4. 4

   Stir occasionally until almost melted.

5. 5

   Remove from heat and blend in sour cream, green onions, salt and pepper.

6. 6

   Fold in potatoes and turn into greased 2-quart casserole.

7. 7

   Refrigerate.

8. 8

   To serve, return to room temperature and bake 25 minutes at 450u00b0 or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.