Try this homemade Linguine And Clam Sauce recipe the whole family will love. Made with baby clams, parsley, white onion and garlic. Easy step-by-step in…
This Linguine And Clam Sauce relies on simple, everyday ingredients such as (10 oz.) can baby clams, bunch fresh parsley, medium white onion and head garlic. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026