Crab Balls

Name: Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 to 16 oz. jumbo lump crab meat, cleaned, rinsed and strained; diced onion; diced green pepper; diced celery; 1 or 2 eggs and mayonnaise to texture (1/3 c.); 1 Tbsp. dry mustard; 1 tsp. thyme; 2 Tbsp. seasoned pepper; 2 cloves garlic, chopped; bread crumbs; 3 Tbsp. mayonnaise to 1 Tbsp. mustard

Eats Now Editorial Team · Seafood

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Crab Balls – a delicious recipe with jumbo lump crab meat, onion, green pepper, celery, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 to 16 oz. jumbo lump crab meat, cleaned, rinsed and strained
diced onion
diced green pepper
diced celery
1 or 2 eggs and mayonnaise to texture (1/3 c.)
1 Tbsp. dry mustard
1 tsp. thyme
2 Tbsp. seasoned pepper
2 cloves garlic, chopped
bread crumbs
3 Tbsp. mayonnaise to 1 Tbsp. mustard

1
Mix thoroughly and dip your Crab Balls for an excellent and exciting appetizer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 to 16 oz. jumbo lump crab meat, cleaned, rinsed and strained, diced onion, diced green pepper, diced celery, and more.

Yes, Crab Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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