How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Lobster Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 2 tsp. gelatin, 1/4 c. cold water, 1/2 c. boiling water, 1/4 c. lemon juice, and more.

Is Molded Lobster Crabmeat Salad suitable as seafood?

Yes, Molded Lobster Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Lobster Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Lobster Crabmeat Salad Recipe

Name: Molded Lobster Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1/4 c. lemon juice; 1 large can lobster, flaked; 1 large can crabmeat, flaked; 1 c. celery, cut fine; 1/2 c. nutmeats; 1 or 2 apples, cut fine; 1 c. mayonnaise; 1 c. cream, whipped

Fresh, crisp and full of flavor — this Molded Lobster Crabmeat Salad is a must-try. Made with gelatin, cold water, boiling water and lemon juice. Easy s…

This Molded Lobster Crabmeat Salad relies on simple, everyday ingredients such as gelatin, cold water, boiling water and lemon juice. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Lobster Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions