Greek Style Pasta With Shrimp And Feta

1. 1

   Bring a large pot of water to a boil.

2. 2

   Cut onion into thin slices and mince garlic cloves.

3. 3

   In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.

4. 4

   Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.

5. 5

   Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .

6. 6

   Shell and devein the shrimp.

7. 7

   Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.

8. 8

   Add the olives and half the feta cheese and stir to combine.

9. 9

   Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.