Shrimp And Rice

1. 1

   Cook rice as directed.

2. 2

   Use 1/2 less water.

3. 3

   Let cool.

4. 4

   Clean and devein shrimp.

5. 5

   Cut peppers and onions in chunk size.

6. 6

   Slice mushrooms and cut olives in half.

7. 7

   Saute shrimp in olive oil until pink.

8. 8

   Set aside.

9. 9

   Stir-fry vegetables; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.