Warm up with this hearty Clam Chowder recipe. Made with clams, water, tomatoes and fatback. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as qt. chopped clams, qt. water and clam juice, qt. canned tomatoes, chopped and (2 x 1-inch) fatback. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026