How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 qt. chopped clams, 1 qt. water and clam juice, 1 qt. canned tomatoes, chopped, 2 slices (2 x 1-inch) fatback, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped clams; 1 qt. water and clam juice; 1 qt. canned tomatoes, chopped; 2 slices (2 x 1-inch) fatback; 1 large onion, chopped; 4 small potatoes, chopped finely; salt, hot sauce and Worcestershire sauce to taste

Clam Chowder – a delicious recipe with clams, water, tomatoes, fatback, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. chopped clams
1 qt. water and clam juice
1 qt. canned tomatoes, chopped
2 slices (2 x 1-inch) fatback
1 large onion, chopped
4 small potatoes, chopped finely
salt, hot sauce and Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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Clam Chowder

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