Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 2 c. shrimp, cleaned and deveined; 2 medium onions, minced; 1 large bell pepper, minced; 1 clove garlic, crushed; 1 1/2 tsp. salt; 1/2 tsp. Tabasco; 1/2 bunch parsley, minced; 2 c. raw rice; 1 lb. smoked sausage, diced; 2 Tbsp. shortening; 2 Tbsp. flour; 3 c. peeled and diced tomatoes; 3 c. water; 1/2 tsp. thyme; 1/2 tsp. black pepper; 1/2 bunch shallots, minced; salt and pepper

Eats Now Editorial Team · 641 kcal · Seafood

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Jambalaya – a delicious recipe with fryer, shrimp, onions, bell pepper, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 lb.) fryer
2 c. shrimp, cleaned and deveined
2 medium onions, minced
1 large bell pepper, minced
1 clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. Tabasco
1/2 bunch parsley, minced
2 c. raw rice
1 lb. smoked sausage, diced
2 Tbsp. shortening
2 Tbsp. flour
3 c. peeled and diced tomatoes
3 c. water
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 bunch shallots, minced
salt and pepper

1
Cut chicken into serving pieces. Season with salt and pepper. Melt shortening in a heavy iron pot.
2
Fry chicken until brown; remove from pot; set aside.

641

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 lb.) fryer, 2 c. shrimp, cleaned and deveined, 2 medium onions, minced, 1 large bell pepper, minced, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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