How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Eggplant Sauce(With Fusilli) ?

You need 12 ingredients. The key ingredients include: about 2 tsp. olive oil, 1 chopped onion, 2 cloves garlic, minced, 1 1/2 c. chopped ripe tomatoes, and more.

Is Greek-Style Eggplant Sauce(With Fusilli) suitable as vegetarian?

Yes, Greek-Style Eggplant Sauce(With Fusilli) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek-Style Eggplant Sauce(With Fusilli) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Eggplant Sauce(With Fusilli) Recipe

Name: Greek-Style Eggplant Sauce(With Fusilli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 2 tsp. olive oil; 1 chopped onion; 2 cloves garlic, minced; 1 1/2 c. chopped ripe tomatoes; 2 Tbsp. fresh, slivered basil leaves; salt, pepper and hot red pepper flakes to taste; large eggplant; vegetable cooking spray; 1 Tbsp. Parmesan cheese, freshly grated; 3 oz. plain or black pepper Feta cheese; 12 oz. fusilli; 2 Tbsp. chopped fresh parsley

Try this homemade Greek-Style Eggplant Sauce(With Fusilli) recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step…

This Greek-Style Eggplant Sauce(With Fusilli) relies on simple, everyday ingredients such as about 2 tsp. olive oil, chopped onion, garlic, minced and chopped ripe tomatoes. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Eggplant Sauce(With Fusilli)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions