How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Pilaf With Spinach?

You need 9 ingredients. The key ingredients include: 2 teaspoons butter, 1/3 cup sliced shallots, 2 cups sliced fresh shiitake mushroom caps (about 4 ounces), 2 garlic cloves, minced, and more.

Is Mushroom-Barley Pilaf With Spinach suitable as vegetarian?

Yes, Mushroom-Barley Pilaf With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Pilaf With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Pilaf With Spinach Recipe

Name: Mushroom-Barley Pilaf With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/3 cup sliced shallots; 2 cups sliced fresh shiitake mushroom caps (about 4 ounces); 2 garlic cloves, minced; 1/2 cup uncooked quick-cooking barley; 1 cup fat-free, less-sodium chicken broth; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 cups fresh spinach leaves

Try this homemade Mushroom-Barley Pilaf With Spinach recipe the whole family will love. Made with butter, shallots, fresh shiitake mushroom caps and gar…

This Mushroom-Barley Pilaf With Spinach relies on simple, everyday ingredients such as butter, sliced shallots, garlic cloves, minced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons butter
1/3 cup sliced shallots
2 cups sliced fresh shiitake mushroom caps (about 4 ounces)
2 garlic cloves, minced
1/2 cup uncooked quick-cooking barley
1 cup fat-free, less-sodium chicken broth
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 cups fresh spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

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