How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Spinach Curry?

You need 10 ingredients. The key ingredients include: 1 cup coarsely chopped onion, 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World), 1 teaspoon olive oil, 1 1/2 teaspoons sugar, and more.

Is Chickpea And Spinach Curry suitable as vegetarian?

Yes, Chickpea And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Spinach Curry Recipe

Name: Chickpea And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped onion; 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World); 1 teaspoon olive oil; 1 1/2 teaspoons sugar; 1 1/2 teaspoons red curry powder (such as McCormick); 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 4 cups fresh spinach; 1/2 cup water; 1/4 teaspoon salt

Chickpea And Spinach Curry

Eats Now Editorial Team · 99 kcal · Vegetarian

Chickpea And Spinach Curry – a delicious recipe with onion, bottled ground fresh ginger, olive oil, sugar, red curry, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Spinach Curry

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