Grilled Tofu With Ratatouille Vegetables Recipe

Name: Grilled Tofu With Ratatouille Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic vegetable broth; 1/2 cup fresh orange juice; 1/2 cup dry rose wine; 2 teaspoons dried herbes de Provence; 2 tablespoons olive oil; 1 tablespoon olive paste; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1 (14-ounce) package extra-firm tofu, cut into 8 (3/4-inch-thick) slices; 3 small eggplants, each cut lengthwise into 4 slices; 3 small zucchini, each cut lengthwise into 4 slices; 1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices; 1 large red bell pepper, cut into 8 wedges; 4 small tomatoes; Cooking spray; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme

Servings: persons

1 cup organic vegetable broth
1/2 cup fresh orange juice
1/2 cup dry rose wine
2 teaspoons dried herbes de Provence
2 tablespoons olive oil
1 tablespoon olive paste
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
1 (14-ounce) package extra-firm tofu, cut into 8 (3/4-inch-thick) slices
3 small eggplants, each cut lengthwise into 4 slices
3 small zucchini, each cut lengthwise into 4 slices
1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices
1 large red bell pepper, cut into 8 wedges
4 small tomatoes
Cooking spray
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme

1
Preheat grill to medium-high heat.
2
Place first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cook until slightly syrupy and reduced to 1/3 cup (about 10 minutes). Remove from heat; cool. Stir in olive oil and next 4 ingredients (through garlic).
3
Place tofu and vegetables on grill rack coated with cooking spray. Brush half of juice mixture over tofu and vegetables; grill for 4 minutes. Turn tofu and vegetables over; brush with remaining juice mixture. Cook for 3 minutes or until vegetables are golden brown and tender.
4
Combine basil, parsley, and thyme. Divide vegetables and tofu equally among 4 plates. Sprinkle each serving with 1 tablespoon herb mixture.
5
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6
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287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup organic vegetable broth, 1/2 cup fresh orange juice, 1/2 cup dry rose wine, 2 teaspoons dried herbes de Provence, and more.

Yes, Grilled Tofu With Ratatouille Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu With Ratatouille Vegetables

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