How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur With Zucchini And Peas?

You need 10 ingredients. The key ingredients include: 1 cup uncooked bulgur, 1 cup boiling water, 3/4 teaspoon salt, divided, 1 1/2 cups diced zucchini (about 1), and more.

Is Bulgur With Zucchini And Peas suitable as vegetarian?

Yes, Bulgur With Zucchini And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur With Zucchini And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Zucchini And Peas Recipe

Name: Bulgur With Zucchini And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur; 1 cup boiling water; 3/4 teaspoon salt, divided; 1 1/2 cups diced zucchini (about 1); 3/4 cup frozen English peas, thawed; 1/4 cup minced fresh cilantro; 3 tablespoons orange juice; 3 tablespoons lime juice; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon pepper

Bulgur With Zucchini And Peas

Eats Now Editorial Team · 627 kcal · Vegetarian

Bulgur With Zucchini And Peas – a delicious recipe with bulgur, boiling water, salt, zucchini, peas, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bulgur With Zucchini And Peas

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