Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced in half moons; 2 bell peppers, half moons; 2 cloves garlic, crushed; 2 cups chopped, peeled tomatoes (or one 28 oz. can); 1.5 cups of quartered artichoke hearts (I get mine from freezer so no added fat); 1/2 cup dry white wine; 1/4 cup chopped fresh italian parsley; 1 lemon juiced and zested; 1 tablespoon chopped fresh oregano; salt and pepper to taste; 2 pounds large uncooked shrimp, peeled; 4 ounces crumbled feta cheese; Crushed Red Pepper to Taste

Servings: persons

1 medium onion, sliced in half moons
2 bell peppers, half moons
2 cloves garlic, crushed
2 cups chopped, peeled tomatoes (or one 28 oz. can)
1.5 cups of quartered artichoke hearts (I get mine from freezer so no added fat)
1/2 cup dry white wine
1/4 cup chopped fresh italian parsley
1 lemon juiced and zested
1 tablespoon chopped fresh oregano
salt and pepper to taste
2 pounds large uncooked shrimp, peeled
4 ounces crumbled feta cheese
Crushed Red Pepper to Taste

1
Marinate shrimp with lemon juice and zest (if your lemon is small, use two), add a little olive oil and flat leaf parsley - marinate 2 hours+
2
saute onions, peppers until just getting limp then add garlic and artichoke hearts, oregano and salt and pepper to taste. Add white wine to deglaze and then add tomatoes and let simmer for 30-45 minutes. At this point you can refrigerate until guests arrive and then reheat.
3
Add shrimp (including marinade)- stir to combine and cook until shrimp are just pink and tender - do not overcook. Add flat leaf parsley and feta to serve and red chili flakes to pass at table.
4
Serve with Orzo/tomato/onion/feta side dish

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced in half moons, 2 bell peppers, half moons, 2 cloves garlic, crushed, 2 cups chopped, peeled tomatoes (or one 28 oz. can), and more.

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp

How did you like this recipe?

Frequently Asked Questions