Clam Chowder(Crock-Pot)

Name: Clam Chowder(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, diced; 1 onion, chopped; 1/4 lb. bacon, cut in pieces; 3 c. water; 1/8 tsp. pepper; 2 c. evaporated milk; 2 (7 oz.) cans clams; paprika; 1/4 tsp. salt; 1/2 stick butter

Eats Now Editorial Team · 369 kcal · Seafood

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Clam Chowder(Crock-Pot) – a delicious recipe with potatoes, onion, bacon, water, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium potatoes, diced
1 onion, chopped
1/4 lb. bacon, cut in pieces
3 c. water
1/8 tsp. pepper
2 c. evaporated milk
2 (7 oz.) cans clams
paprika
1/4 tsp. salt
1/2 stick butter

1
Saute onion and bacon.
2
Add with potatoes, salt, pepper and water to crock-pot.
3
Cook on low 5 to 6 hours.
4
Before serving, add evaporated milk, clams and sprinkle with paprika.
5
Cook on high for 15 minutes, then add 1/2 stick butter.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, diced, 1 onion, chopped, 1/4 lb. bacon, cut in pieces, 3 c. water, and more.

Yes, Clam Chowder(Crock-Pot) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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