How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Sauce?

You need 4 ingredients. The key ingredients include: 1 lb. very lean ground beef, 2 (20 oz.) cans tomato sauce, 1 (20 oz.) can water, 1 tsp. each: red pepper flakes, cayenne pepper, oregano, basil, chili powder, salt, garlic salt, cumin powder and French's dry mustard.

Is Greek Sauce suitable as meat & poultry?

Yes, Greek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Sauce Recipe

Name: Greek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef; 2 (20 oz.) cans tomato sauce; 1 (20 oz.) can water; 1 tsp. each: red pepper flakes, cayenne pepper, oregano, basil, chili powder, salt, garlic salt, cumin powder and French's dry mustard

Greek Sauce – a delicious recipe with very lean ground beef, tomato sauce, water, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. very lean ground beef
2 (20 oz.) cans tomato sauce
1 (20 oz.) can water
1 tsp. each: red pepper flakes, cayenne pepper, oregano, basil, chili powder, salt, garlic salt, cumin powder and French's dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Sauce

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