Bacon, Cheese & Scrambled Sandwiches & Hollandaise

Name: Bacon, Cheese & Scrambled Sandwiches & Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 4 slices Canadian bacon, cut into 1/4-inch dice; ½ cup sliced pitted kalamata olives or ½ cup pitted black olives; 2 pickled jalapeno peppers, seeded and diced; 1 tomatoes, diced; 6 large eggs, lightly beaten; 1 cup shredded gruyere cheese; salt & freshly ground black pepper; 4 split English muffins, toasted; 2 large egg yolks; 1 tablespoon cold water; 1 pinch salt; ½ cup unsalted butter, melted; 1 tablespoon fresh lemon juice (not that bottled stuff!); 1 dash hot sauce; 1 dash Worcestershire sauce; 1 tablespoon snipped chives

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
4 slices Canadian bacon, cut into 1/4-inch dice
½ cup sliced pitted kalamata olives or ½ cup pitted black olives
2 pickled jalapeno peppers, seeded and diced
1 tomatoes, diced
6 large eggs, lightly beaten
1 cup shredded gruyere cheese
salt & freshly ground black pepper
4 split English muffins, toasted
2 large egg yolks
1 tablespoon cold water
1 pinch salt
½ cup unsalted butter, melted
1 tablespoon fresh lemon juice (not that bottled stuff!)
1 dash hot sauce
1 dash Worcestershire sauce
1 tablespoon snipped chives

1
In a large nonstick skillet, heat the oil.
2
Add the onion and cook over high heat until softened, about 4 minutes.
3
Add the bacon and cook, stirring, until very lightly browned, about 2 minutes.
4
Add the olives, jalapenos and tomato and cook, stirring, for 1 minute.
5
Add the eggs and scramble, scraping down the sides with a rubber spatula, until just set, about 2 minutes.
6
Add the Gruyere and stir just until melted.
7
Season lightly with salt and pepper.
8
Arrange the toasted English muffins on 4 plates.
9
Spoon the scrambled eggs on the muffins and top with the Hollandais Sauce.
10
CLASSIC HOLLANDAISE SAUCE:.
11
In a medium heatproof bowl set over heat w/out the bottom touching the large saucepan with 2 inches of simmering water, whisk the egg yolks with the cold water and salt until warm to the touch.
12
Slowly drizzle in half of the melted butter in a thin stream, whisking constantly until incorporated.
13
Continue whisking the melted until the sauce is thick and emulsified.
14
Whish in the lemon juice, hot sauce and Worcestershire sauce and serve warm.
15
Garnish with chives and serve right away.
16
*TIP: The sauce can be kept warm over the hot water bath off the heat for 30 minutes.
17
Whisk occasionally and reheat over hot water.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, finely chopped, 4 slices Canadian bacon, cut into 1/4-inch dice, ½ cup sliced pitted kalamata olives or ½ cup pitted black olives, and more.

Yes, Bacon, Cheese & Scrambled Sandwiches & Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!