Chicken Spinach Roll Recipe

Name: Chicken Spinach Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 Thin chicken cutlets; 1/2 cup Italian seasoned bread crumbs; 1/4 cup Parmesan cheese; 5 eggs; 5 oz Frozen spinach cooked and squeeze dry; 6 tbsp Ricotta cheese; 6 oz Mozzarella cheese cut into thin slices; 1 cup Marinara sauce; 1 Olive oil nonstick spray; 1 Salt and pepper to taste

Servings: persons

8 Thin chicken cutlets
1/2 cup Italian seasoned bread crumbs
1/4 cup Parmesan cheese
5 eggs
5 oz Frozen spinach cooked and squeeze dry
6 tbsp Ricotta cheese
6 oz Mozzarella cheese cut into thin slices
1 cup Marinara sauce
1 Olive oil nonstick spray
1 Salt and pepper to taste

1
Preheat oven to 450 and spray baking dish with nonstick spray
2
Combine bread crumbs and 2 tablespoons of parmesan cheese in one bowl and in another bowl 4 eggs beaten.
3
And In bowl number 3 combine the rest of parmesan cheese, spinach, ricotta cheese and 1 egg beaten
4
Lay the chicken down salt and pepper and spread about 1 to 2 tablespoons of the spinach mixture on each cutlet.
5
Loosely roll and keep the seam side down
6
Dip chicken in egg mixture then in bread crumbs then place in baking dish seam side down.
7
Bake for 25 minutes remove from oven and top with marinara sauce and mozzarella cheese place back into oven and bake until cheese is melted.
8
Serve with additional sauce on the bottom and enjoy!!!
9
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Thin chicken cutlets, 1/2 cup Italian seasoned bread crumbs, 1/4 cup Parmesan cheese, 5 eggs, and more.

Yes, Chicken Spinach Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach Roll

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