Boneless Chicken Cutlets In Lemon Or Sherry Recipe

1. 1

   Mix flour, paprika, garlic pwdr and pepper in qt size plastic bag.

2. 2

   Shake 6 or possibly so chicken cutlets in bag with above mix till completely coated.

3. 3

   Saute/fry in a large frying pan on both sides in Puritan oil.

4. 4

   Add in a package of sliced mushrooms on top with 1/4 c. of lemon juice or possibly 1/2 c. of sherry.

5. 5

   Cover and cook for 20 min.

6. 6

   The former is lemon chicken and the later is a more elegant, gourmet type.

7. 7

   Both are quick and easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.