Artichoke Chicken

1. 1

   Spray a large saute pan with olive oil and brown the chicken breasts on both sides.

2. 2

   Brown each side approximately 8 minutes and season lightly with salt and pepper.

3. 3

   If needed, add a small amount of water to keep chicken from sticking.

4. 4

   When chicken is cooked, remove from pan and set aside.

5. 5

   Again, spray the same pan with olive oil.

6. 6

   Bring the heat to medium/high and add the V-8 juice, garlic, and onion.

7. 7

   Saute for 5 minutes.

8. 8

   Add the chicken with remaining ingredients and cover.

9. 9

   Cook for 25 minutes at low simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.