Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 large garlic clove, quartered; ¼ teaspoon crushed red pepper flakes; ½ teaspoon salt; ⅛ teaspoon black pepper; ¾ cup olive oil; 6 cups mixed mesclun, soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces; 1 cup kalamata olive, pitted; 2 English cucumbers, peeled and sliced into 1/4-inch disks; 1 cup cubed feta cheese

Servings: persons

2 tablespoons balsamic vinegar
1 large garlic clove, quartered
¼ teaspoon crushed red pepper flakes
½ teaspoon salt
⅛ teaspoon black pepper
¾ cup olive oil
6 cups mixed mesclun, soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces
1 cup kalamata olive, pitted
2 English cucumbers, peeled and sliced into 1/4-inch disks
1 cup cubed feta cheese

1
For the dressing:
2
Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper.
3
Leaving the blender running, add the olive oil in a slow thin stream.
4
Set aside until needed.
5
Toss the greens, olives and cucumbers together with enough dressing to coat.
6
Fold in the feta cheese.
7
Serve additional dressing on the side.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 large garlic clove, quartered, ¼ teaspoon crushed red pepper flakes, ½ teaspoon salt, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

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