Radicchio, Pear And Marinated Goat Cheese Salad Recipe

Name: Radicchio, Pear And Marinated Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Baguette, Cut Into 1/2 Inch Thick Slices; 2 Tablespoons Olive Oil; 2 teaspoons Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 2 cups Apple Cider; 2 Tablespoons Apple Cider Vinegar; 1 whole Shallot, Minced; 1 Tablespoon Dijon Mustard; 1-1/2 teaspoon Chopped Thyme Leaves; 1/4 cups Extra Virgin Olive Oil; 4 ounces, weight Goat Cheese Crumbled; 1 head Radicchio, Sliced; 2 cups Baby Arugula Leaves; 1 whole Bosc Pear, Cored And Thinly Sliced

Servings: persons

1/2 whole Baguette, Cut Into 1/2 Inch Thick Slices
2 Tablespoons Olive Oil
2 teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
2 cups Apple Cider
2 Tablespoons Apple Cider Vinegar
1 whole Shallot, Minced
1 Tablespoon Dijon Mustard
1-1/2 teaspoon Chopped Thyme Leaves
1/4 cups Extra Virgin Olive Oil
4 ounces, weight Goat Cheese Crumbled
1 head Radicchio, Sliced
2 cups Baby Arugula Leaves
1 whole Bosc Pear, Cored And Thinly Sliced

1
1. To make the croutons, preheat the oven to 375u00b0F. Arrange the bread slices on a large rimmed baking sheet. Drizzle with 2 tablespoons of olive oil and season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Bake for 15 to 20 minutes, until golden brown. Remove from the oven and set aside to cool.
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2. To make the dressing, bring the apple cider to a simmer in a medium saucepan over medium heat. Cook for about 20 minutes, until it is reduced to 1/4 cup. Transfer the liquid to a heatproof bowl and chill in the refrigerator for about 15 minutes, until cold. Whisk in the vinegar, shallot, mustard, and thyme. Gradually whisk in 1/4 cup of olive oil and season with the remaining teaspoon of salt and 1/2 teaspoon of pepper.
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3. Place the goat cheese in a small dish and toss with 2 tablespoons of the dressing. Let the cheese marinate at room temperature for 10 minutes.
4
4. Toss together the radicchio, arugula, pear, marinated goat cheese, and remaining dressing in a large serving bowl. Top with the croutons and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 whole Baguette, Cut Into 1/2 Inch Thick Slices, 2 Tablespoons Olive Oil, 2 teaspoons Kosher Salt, 1 teaspoon Freshly Ground Black Pepper, and more.

Yes, Radicchio, Pear And Marinated Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Pear And Marinated Goat Cheese Salad

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