Radicchio, Pear And Marinated Goat Cheese Salad

Name: Radicchio, Pear And Marinated Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Baguette, Cut Into 1/2 Inch Thick Slices; 2 Tablespoons Olive Oil; 2 teaspoons Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 2 cups Apple Cider; 2 Tablespoons Apple Cider Vinegar; 1 whole Shallot, Minced; 1 Tablespoon Dijon Mustard; 1-1/2 teaspoon Chopped Thyme Leaves; 1/4 cups Extra Virgin Olive Oil; 4 ounces, weight Goat Cheese Crumbled; 1 head Radicchio, Sliced; 2 cups Baby Arugula Leaves; 1 whole Bosc Pear, Cored And Thinly Sliced

Servings: persons

1/2 whole Baguette, Cut Into 1/2 Inch Thick Slices
2 Tablespoons Olive Oil
2 teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
2 cups Apple Cider
2 Tablespoons Apple Cider Vinegar
1 whole Shallot, Minced
1 Tablespoon Dijon Mustard
1-1/2 teaspoon Chopped Thyme Leaves
1/4 cups Extra Virgin Olive Oil
4 ounces, weight Goat Cheese Crumbled
1 head Radicchio, Sliced
2 cups Baby Arugula Leaves
1 whole Bosc Pear, Cored And Thinly Sliced

1
1. To make the croutons, preheat the oven to 375u00b0F. Arrange the bread slices on a large rimmed baking sheet. Drizzle with 2 tablespoons of olive oil and season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Bake for 15 to 20 minutes, until golden brown. Remove from the oven and set aside to cool.
2
2. To make the dressing, bring the apple cider to a simmer in a medium saucepan over medium heat. Cook for about 20 minutes, until it is reduced to 1/4 cup. Transfer the liquid to a heatproof bowl and chill in the refrigerator for about 15 minutes, until cold. Whisk in the vinegar, shallot, mustard, and thyme. Gradually whisk in 1/4 cup of olive oil and season with the remaining teaspoon of salt and 1/2 teaspoon of pepper.
3
3. Place the goat cheese in a small dish and toss with 2 tablespoons of the dressing. Let the cheese marinate at room temperature for 10 minutes.
4
4. Toss together the radicchio, arugula, pear, marinated goat cheese, and remaining dressing in a large serving bowl. Top with the croutons and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 whole Baguette, Cut Into 1/2 Inch Thick Slices, 2 Tablespoons Olive Oil, 2 teaspoons Kosher Salt, 1 teaspoon Freshly Ground Black Pepper, and more.

Yes, Radicchio, Pear And Marinated Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!