How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Slaw?

You need 6 ingredients. The key ingredients include: 1 whole Bunch Radishes, About 7 Medium Radishes, Cleaned And Stems Removed, 1 clove Garlic, Minced, 1 Tablespoon Dijon Mustard, 1 dash Extra Virgin Olive Oil, and more.

Is Radish Slaw suitable as salads?

Yes, Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Slaw Recipe

Name: Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Bunch Radishes, About 7 Medium Radishes, Cleaned And Stems Removed; 1 clove Garlic, Minced; 1 Tablespoon Dijon Mustard; 1 dash Extra Virgin Olive Oil; 1 pinch Black Pepper; 1 pinch Salt

Radish Slaw – a delicious recipe with clove Garlic, Dijon Mustard, Olive Oil, Black Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Bunch Radishes, About 7 Medium Radishes, Cleaned And Stems Removed
1 clove Garlic, Minced
1 Tablespoon Dijon Mustard
1 dash Extra Virgin Olive Oil
1 pinch Black Pepper
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

Eats Now Editorial Team

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