How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts?

You need 9 ingredients. The key ingredients include: 3/4 cups Walnuts, 2 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons White Wine Vinegar, 1 Tablespoon Honey, and more.

Is Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts suitable as salads?

Yes, Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Endive And Pear Salad With Blue Cheese A

Name: Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Walnuts; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Honey; Salt And Freshly Ground Black Pepper, To Taste; 1 head Radicchio, Trimmed, Cored And Torn Into Bite-sized Pieces; 2 heads Belgian Endive, Trimmed, Cored And Torn Into Bite-sized Pieces; 1 whole Ripe Pear, Cored, Thinly Sliced; 2 ounces, weight Blue Cheese, Crumbled

Fresh, crisp and full of flavor — this Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts is a must-try. Made with Walnuts, Olive Oil, White …

This Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts relies on simple, everyday ingredients such as walnuts, extra virgin olive oil, white wine vinegar and honey. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 cups Walnuts
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons White Wine Vinegar
1 Tablespoon Honey
Salt And Freshly Ground Black Pepper, To Taste
1 head Radicchio, Trimmed, Cored And Torn Into Bite-sized Pieces
2 heads Belgian Endive, Trimmed, Cored And Torn Into Bite-sized Pieces
1 whole Ripe Pear, Cored, Thinly Sliced
2 ounces, weight Blue Cheese, Crumbled

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts

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