Radicchio, Endive And Pear Salad With Blue Cheese And Walnuts

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   1. Preheat oven to 375u00b0F. Arrange the walnuts in a single layer on a parchment-lined baking sheet and transfer to the oven. Roast until walnuts are lightly browned, about 5 minutes. Set aside and let cool.

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   2. In a small jar with a lid, add the oil, vinegar and honey and shake vigorously to combine; season with salt and pepper.

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   3. In a large bowl, combine the radicchio, endive, pear and walnuts and pour dressing over salad. Toss gently to combine. Divide among serving plates and top with the crumbled blue cheese.

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   Note: This salad can also be made with apples or red grapes instead of pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.