Radicchio & Endive Salad With Pecans, Apple & Mandarin Recipe

Name: Radicchio & Endive Salad With Pecans, Apple & Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Apple Cider Vinegar; 1/8 cups Olive Oil; 1 Tablespoon Honey; 1-1/2 Tablespoon Stone Ground Mustard; 1 teaspoon Fennel Seeds; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Ground Thyme; 1 pinch Salt And Fresh Ground Black Pepper; FOR THE SALAD:; 1/2 cups Toasted Pecans; 3 whole Belgian Endives; 1/2 heads Radicchio; 1 whole Fuji Apple; 2 whole Mandarin Oranges

Servings: persons

FOR THE DRESSING:
1/4 cups Apple Cider Vinegar
1/8 cups Olive Oil
1 Tablespoon Honey
1-1/2 Tablespoon Stone Ground Mustard
1 teaspoon Fennel Seeds
1/2 teaspoons Garlic Powder
1/4 teaspoons Ground Thyme
1 pinch Salt And Fresh Ground Black Pepper
FOR THE SALAD:
1/2 cups Toasted Pecans
3 whole Belgian Endives
1/2 heads Radicchio
1 whole Fuji Apple
2 whole Mandarin Oranges

1
In a small bowl, combine all of the ingredients for the dressing and mix well.
2
Heat a small skillet over medium heat and gently toast the pecans, about 3 to 5 minutes. Chop the endives, radicchio and apple and place in a large serving or mixing bowl. Peel the mandarins, section them out and put them and the pecans with the other ingredients.
3
Drizzle desired amount of dressing over all ingredients and toss until salad has a thin coat of dressing over it. I like my salads to have a strong dressing flavor, so if you are the same way, use all of the dressing; if you like the flavor to be more subtle, use half and then test out the salad before adding more.
4
Allow salad to sit at least 30 minutes before serving so that the vinegar (and other liquids) soften the endive and radicchio leaves a little and break down some of the bitter taste.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Apple Cider Vinegar, 1/8 cups Olive Oil, 1 Tablespoon Honey, and more.

Yes, Radicchio & Endive Salad With Pecans, Apple & Mandarin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio & Endive Salad With Pecans, Apple & Mandarin

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