How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pita Pockets?

You need 10 ingredients. The key ingredients include: 1/2 cup Greek-style (thick) unflavored yogurt, 1 lemon, juiced, 4 ounces bulk pork sausage, 1 small onion, diced, and more.

Is Greek Pita Pockets suitable as meat & poultry?

Yes, Greek Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Pockets Recipe

Name: Greek Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek-style (thick) unflavored yogurt; 1 lemon, juiced; 4 ounces bulk pork sausage; 1 small onion, diced; 1/3 cup Greek olives, diced; 3/4 cup wild mushrooms, chopped; 1 cup fresh baby spinach leaves, packed; 6 eggs, beaten; 2/3 cup Nikos(R) feta cheese crumbles; 2 pitas, halved crosswise

Greek Pita Pockets

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Greek Pita Pockets – a delicious recipe with unflavored yogurt, lemon, pork sausage, onion, Greek olives, wild mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Pita Pockets

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