How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pork And Egg With Basmati Rice?

You need 9 ingredients. The key ingredients include: 2 pork chops small, in strips, 2 eggs, 2 pineapple rings chopped, 1/2 purple onion a small, chopped, and more.

Is Pineapple Pork And Egg With Basmati Rice suitable as meat & poultry?

Yes, Pineapple Pork And Egg With Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Pork And Egg With Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork And Egg With Basmati Rice Recipe

Name: Pineapple Pork And Egg With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops small, in strips; 2 eggs; 2 pineapple rings chopped; 1/2 purple onion a small, chopped; 2 celery sticks chopped; 9/16 cup basmati rice; 1 tablespoon soy sauce; 1 teaspoon honey; olive oil

Try this homemade Pineapple Pork And Egg With Basmati Rice recipe the whole family will love. Made with pork chops, eggs, pineapple and purple onion. Ea…

This Pineapple Pork And Egg With Basmati Rice relies on simple, everyday ingredients such as pork chops small, in strips, eggs, pineapple rings chopped and celery sticks chopped. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pork chops small, in strips
2 eggs
2 pineapple rings chopped
1/2 purple onion a small, chopped
2 celery sticks chopped
9/16 cup basmati rice
1 tablespoon soy sauce
1 teaspoon honey
olive oil

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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