Pineapple Pork And Egg With Basmati Rice

1. 1

   1) Gently boil the rice for about 20 minutes. Drain, rinse with cold water and add a little oil.

2. 2

   2) Meanwhile, boil the eggs and leave to simmer for 5-10 minutes, depending on how hard-boiled you like them.

3. 3

   3) Fry the pork strips in the soy sauce and honey.

4. 4

   4) Mix the pork, pineapple, celery and red onion into the rice.

5. 5

   5) Quarter the eggs and nestle on top of the dish.

* Per serving · 4 servings · Values may vary.

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