Chicken In Wine And Tomato In The Oven

1. 1

   Cut the chicken into pieces (not too small) and remove excess skin.

2. 2

   Place the chicken on a tray.

3. 3

   Season with salt.

4. 4

   Over the chicken, place the sliced onions, the peeled garlic, the bay leaf and coarsely cut tomatoes.

5. 5

   Sprinkle a generous amount of white wine and bring to hot baking oven, to reduce the wine (+/- 1 hour).

6. 6

   The amount of wine and the total furnace time will depend on the chicken.

7. 7

   If homemade chicken needs more time in the oven and wine.

8. 8

   If broiler, it will take less time and should be reduced wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.