How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint And Parsley Meatballs?

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 1/4 pound ground lamb, 1 teaspoon fresh oregano chopped, 1 teaspoon fresh rosemary chopped, and more.

Is Mint And Parsley Meatballs suitable as meat & poultry?

Yes, Mint And Parsley Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mint And Parsley Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Parsley Meatballs Recipe

Name: Mint And Parsley Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/4 pound ground lamb; 1 teaspoon fresh oregano chopped; 1 teaspoon fresh rosemary chopped; 1 tablespoon soy sauce; 2 cloves garlic minced; 1/2 red onion small, diced; 1/8 cup fresh mint leaves chopped; 1 lemon; 1/4 teaspoon kosher salt; 1/2 bunch fresh parsley minced; olive oil

Try this homemade Mint And Parsley Meatballs recipe the whole family will love. Made with ground beef, ground lamb, oregano and rosemary. Easy step-by-s…

This Mint And Parsley Meatballs relies on simple, everyday ingredients such as ground beef, ground lamb, fresh oregano chopped and fresh rosemary chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint And Parsley Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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