How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for India Chicken Curry?

You need 28 ingredients. The key ingredients include: 2 whole stewing chickens 3-4 lbs. each, 1/4 teaspoon allspice, 1/8 teaspoon cloves, 1/4 teaspoon coriander, and more.

Is India Chicken Curry suitable as meat & poultry?

Yes, India Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover India Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

India Chicken Curry Recipe

Name: India Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole stewing chickens 3-4 lbs. each; 1/4 teaspoon allspice; 1/8 teaspoon cloves; 1/4 teaspoon coriander; 1/2 teaspoon cumin; 1 tablespoon curry leaves; 1/4 teaspoon dill; 1/8 teaspoon fennel; 3 garlic cloves crushed; 1 tablespoon ginger plus 4 slices of ginger; 1/4 teaspoon mace; 1/2 teaspoon mustard; 1/4 teaspoon nutmeg; 1 teaspoon paprika; 1/2 cup onion; 2 bell peppers cut up; 2 tablespoons turmeric; 1 teaspoon salt; 2 cans chicken stock; 3 tablespoons flour; 1 can coconut milk; butter Oil -; 2 tablespoons lemon juice; 1 cup green onions; 1 cup coconut flaked; 1 cup raisins; 1 cup peanuts; 1/2 cup chutney

Try this homemade India Chicken Curry recipe the whole family will love. Made with stewing chickens, allspice, cloves and coriander. Easy step-by-step i…

This India Chicken Curry relies on simple, everyday ingredients such as allspice, cloves, coriander and cumin. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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India Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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