Greek Lamb Burgers With Spinach and Red Onion Salad Recipe

Name: Greek Lamb Burgers With Spinach and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped of fresh mint; 2 teaspoons paprika; ¾ teaspoon ground cinnamon; ½ teaspoon salt; 3 tablespoons olive oil, divided; 1 13 lbs ground lamb; 4 hamburger buns or 1 small ciabatta roll, halved crosswise*; 1 ½ cups baby spinach leaves; 1 ⅓ cups crumbled feta cheese; 4 red onions, slices; 1 ½ teaspoons balsamic vinegar

Servings: persons

⅓ cup chopped of fresh mint
2 teaspoons paprika
¾ teaspoon ground cinnamon
½ teaspoon salt
3 tablespoons olive oil, divided
1 13 lbs ground lamb
4 hamburger buns or 1 small ciabatta roll, halved crosswise*
1 ½ cups baby spinach leaves
1 ⅓ cups crumbled feta cheese
4 red onions, slices
1 ½ teaspoons balsamic vinegar

1
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb.
2
Shape into four 3/4-inch thick patties.
3
Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
4
Meanwhile, preheat broiler.
5
Broil buns until golden, about 2 minutes.
6
To each bun bottom with burger.
7
Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl.
8
Place salad atop burgers.
9
Cover with bun tops, pressing firmly to compact.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup chopped of fresh mint, 2 teaspoons paprika, ¾ teaspoon ground cinnamon, ½ teaspoon salt, and more.

Yes, Greek Lamb Burgers With Spinach and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Burgers With Spinach and Red Onion Salad

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