How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 14 ingredients. The key ingredients include: 2 cups shredded red cabbage, 2 cups shredded green cabbage, 6 green onions, sliced, 1/4 cup slivered almonds, toasted, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red cabbage; 2 cups shredded green cabbage; 6 green onions, sliced; 1/4 cup slivered almonds, toasted; 1/2 cup sesame seeds, toasted; 1/4 cup dried cranberries (optional); Dressing; 1/3 cup vegetable oil; 1 teaspoon toasted sesame oil; 1 tablespoon tamari or 1 tablespoon soy sauce; 1/2 cup sugar; 1/4 cup rice wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Japanese Cabbage Salad

Eats Now Editorial Team · 573 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with shredded red cabbage, green cabbage, green onions, slivered almonds, sesame seeds, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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