How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 14 ingredients. The key ingredients include: 2 cups shredded red cabbage, 2 cups shredded green cabbage, 6 green onions, sliced, 1/4 cup slivered almonds, toasted, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red cabbage; 2 cups shredded green cabbage; 6 green onions, sliced; 1/4 cup slivered almonds, toasted; 1/2 cup sesame seeds, toasted; 1/4 cup dried cranberries (optional); Dressing; 1/3 cup vegetable oil; 1 teaspoon toasted sesame oil; 1 tablespoon tamari or 1 tablespoon soy sauce; 1/2 cup sugar; 1/4 cup rice wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Japanese Cabbage Salad is a must-try. Made with shredded red cabbage, green cabbage, green onions and slivered al…

This Japanese Cabbage Salad relies on simple, everyday ingredients such as shredded red cabbage, shredded green cabbage, green onions, sliced and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Japanese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions