My Taco Salad Recipe

Name: My Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 (14 ounce) bag Doritos, crushes; 1 (8 ounce) container sour cream; 1/4 cup Catalina dressing, to your taste (or more); 1 head iceberg lettuce, shredded; 1 (8 ounce) bag shredded cheddar cheese; 1 ounce taco seasoning mix (i like taco bell); 1/2 cup green onion (chopped) (optional); 1/2 cup black beans (drained) (optional); 1/2 tomatoes (chopped) (optional); 1 avocado (chopped) (optional)

Servings: persons

1 1/2 lbs lean ground beef
1 (14 ounce) bag Doritos, crushes
1 (8 ounce) container sour cream
1/4 cup Catalina dressing, to your taste (or more)
1 head iceberg lettuce, shredded
1 (8 ounce) bag shredded cheddar cheese
1 ounce taco seasoning mix (i like taco bell)
1/2 cup green onion (chopped) (optional)
1/2 cup black beans (drained) (optional)
1/2 tomatoes (chopped) (optional)
1 avocado (chopped) (optional)

1
Brown your beef until cook through.
2
Prepare beef as taco seasons package direction.
3
In a large bowl combine lettuce, Doritos.
4
In a medium size bowl combine sour cream and dressing until well blended.
5
Cool beef.
6
Add cooled taco beef to lettuce bowl.
7
Add cheese to same bowl (this would the time to add any of the add ins if you would like to use any).
8
Mix well.
9
Pour sour cream mixture into salad bowl.
10
Combine well.
11
Gobble up and enjoy.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 (14 ounce) bag Doritos, crushes, 1 (8 ounce) container sour cream, 1/4 cup Catalina dressing, to your taste (or more), and more.

Yes, My Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Taco Salad

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