How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Pretzel Salad?

You need 14 ingredients. The key ingredients include: Crust, 2 cups crushed pretzels (not too fine, leave them a little crunchy), 3 tablespoons sugar, 3/4 cup butter (12 TBS), and more.

Is Jello Pretzel Salad suitable as salads?

Yes, Jello Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jello Pretzel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Pretzel Salad Recipe

Name: Jello Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups crushed pretzels (not too fine, leave them a little crunchy); 3 tablespoons sugar; 3/4 cup butter (12 TBS); Middle Layer; 1 (8 ounce) package cream cheese; 1 cup sugar; 1 tablespoon milk; 4 tablespoons crushed pineapple (optional); 1 (12 ounce) container Cool Whip; Top Layer; 1 (6 ounce) package strawberry Jell-O gelatin dessert (the large one) or (6 ounce) package raspberry Jell-O gelatin (the large one); 2 cups boiling water; 2 (10 ounce) packages cranberries or (10 ounce) packages raspberries

Fresh, crisp and full of flavor — this Jello Pretzel Salad is a must-try. Made with Crust, pretzels, sugar and butter. Easy step-by-step instructions in…

This Jello Pretzel Salad relies on simple, everyday ingredients such as crust, sugar, butter (12 tbs) and middle layer. It comes together quickly and makes 4 servings, at about 1706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jello Pretzel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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