Greek Casserole Recipe

Name: Greek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, finely grated; 1/2 cup romano cheese, finely grated; 2 lbs ground beef; 1/4 cup tomato sauce; 1 large white onion, chopped; 6 tablespoons butter; 1/3 cup tomato paste; 1 egg, beaten; 1 lb macaroni, cooked according to package directions; 1 cup coarse breadcrumbs; 1/2 cup white wine (can substitute white grape juice); 1/4 cup melted butter; 1/4 cup fine breadcrumbs; 1/2 teaspoon pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 teaspoons salt; 1 tomatoes, diced

Servings: persons

1/2 cup parmesan cheese, finely grated
1/2 cup romano cheese, finely grated
2 lbs ground beef
1/4 cup tomato sauce
1 large white onion, chopped
6 tablespoons butter
1/3 cup tomato paste
1 egg, beaten
1 lb macaroni, cooked according to package directions
1 cup coarse breadcrumbs
1/2 cup white wine (can substitute white grape juice)
1/4 cup melted butter
1/4 cup fine breadcrumbs
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons salt
1 tomatoes, diced

1
Preheat oven to 400u00b0F.
2
Brown beef and onions in butter.
3
Slowly, add tomato paste, wine, spices and diced tomatoes.
4
Simmer 10 minutes; let cool.
5
Mix in the egg and fine bread crumbs.
6
Mix together parmesan and romano cheeses; set aside.
7
Butter a large casserole dish. Cover the bottom with coarse bread crumbs.
8
Layer half the macaroni on top of the bread crumbs and cover with 1/4 cup of the cheese mixture.
9
Top this layer with the beef mixture.
10
Top with half of the remaining cheese mixture then layer the remaining macaroni.
11
Top with tomato sauce and remaining cheese mixture.
12
Top it all with remaining bread crumbs.
13
Pour melted butter evenly over all.
14
Bake 30 minutes in 400F degree oven.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup parmesan cheese, finely grated, 1/2 cup romano cheese, finely grated, 2 lbs ground beef, 1/4 cup tomato sauce, and more.

Yes, Greek Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Casserole

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