Freezer Vegetable Lasagna Recipe

Name: Freezer Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 large onion; kosher salt; Pepper; 2 clove garlic; 6 oz. lowfat cream cheese; 3/4 c. lowfat sour cream; 1/4 tsp. ground cinnamon; 1/4 tsp. cayenne pepper; 1 package frozen leaf spinach; 4 oz. part-skim mozzarella; 2 oz. feta; 1 package pureed cooked winter squash; 6 no-boil lasagna noodles; Green salad

Servings: persons

1 tbsp. olive oil
1 large onion
kosher salt
Pepper
2 clove garlic
6 oz. lowfat cream cheese
3/4 c. lowfat sour cream
1/4 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1 package frozen leaf spinach
4 oz. part-skim mozzarella
2 oz. feta
1 package pureed cooked winter squash
6 no-boil lasagna noodles
Green salad

1
Heat oven to 425 degrees F. Heat the oil in a large skillet over medium heat.
2
Add the onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
3
Stir in the garlic and cook for 1 minute.
4
Remove from the heat and stir in the cream cheese, sour cream, cinnamon, cayenne, and 1/4 teaspoon each salt and pepper.
5
Stir in the spinach, then 3/4 cup mozzarella and 1/4 cup feta.
6
Spread 1/2 cup of the squash on the bottom of an 8-inch square baking dish.
7
Top with 2 noodles and spread a third (about 1/4 cup) of the remaining squash over the top.
8
Dollop with a third (about 1 cup) of the spinach mixture.
9
Repeat twice with the remaining squash, noodles, and spinach mixture, finishing with a layer of spinach mixture.
10
Sprinkle with the remaining feta and mozzarella, cover tightly with nonstick foil, and bake for 15 minutes.
11
Uncover and bake until the noodles are tender and the top is golden brown, 8 to 10 minutes more.
12
Serve with a salad, if desired.

963

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 large onion, kosher salt, Pepper, and more.

Yes, Freezer Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions